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World’s Top Best Restaurants 2016

Think Italian cuisine is trending? Osteria Francescana — whose quirky dishes like “five stages of Parmigiano Reggiano,” “eel swimming up the Po river,” and “tribute to Thelonius Monk” have made chef Massimo Bottura’s tiny venue in Modena one of Italy’s toughest tables — has for the first time earned the top spot on the World’s[…]

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TOP 10 Foods to eat before you DIE!

USA: BBQ ribs Rank: #10 Describes BBQ as the ‘holy grail of smoked pork ribs’, HuffPo writes: ‘Kansas City, Memphis and St. Louis are US BBQ capitals, not forgetting Texas, it seems everyone has their favourite local variety’. While Memphis ribs owe their flavour to a rub made out of garlic and spices and the[…]

Top Ten Desserts in the World

Rasmalai Country: India  Recipe: Rasmalai is an Indian dessert that originated in Odisha, on the east coast of the Bay of Bengal. Rasmalai, which translates to “nectar cream” in Urdu, is made from spongy balls of paneer (Indian cottage cheese) that are soaked in thick, reduced milk that resembles clotted cream. This subtly sweet dessert is always[…]